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Taverna Manos 

Ya’Sas – Welcome to our restaurant! 

 5705 W. Gulf to Lake Hwy    

Crystal River, FL  34429

Awesome changes are coming soon!!

Lunch! yes, we’re back for Lunch!

Monday through Friday 11 am to 2 pm. Kitchen closes at 1:30.

Reservations are highly suggested as tables are limited. if you need to get back to your job and are on a limited lunch break, I highly recommend calling a reservation in and letting us so we can prioritize you and get you back to work without a problem 352-564-0078. We haven’t done a lunch in four years, so we’re excited to see you all again!

I have posted a “limited menu” for these next few days: Menu below. Expanded menu coming VERY SOON! We do have a soup made daily which does not appear below. Additionally, we will have delicious, made fresh daily, take home meals for your dinner tonight – prepared by our newest Executive Chef Daniel who comes to us by way of Montreal, Canada. So those who enjoyed Nick’s dinner time meals will be able to enjoy the same quality for dinner again, but in your own home. Stay tuned for details!! – Despina

Thank you, Citrus County, for making us the Best of the Best

We appreciate you all so much!

STAY UP TO DATE ON WHAT’S HAPPENING AT THE TAVERNA FROM OUR FACEBOOK PAGE:

http://www.facebook.com/tavernamanos/

352-564-0078. TEXT OR CALL for Carryout OR Reservations

We PREFER TO BE A “RESERVATIONS ONLY” Because of limited seating, and because we book to our capacity quickly, those without reservation may not be able to be seated – so please call before arriving.

5705 GULF TO LAKE HWY
CRYSTAL RIVER, FL 34465

www.facebook.com/tavernamanos.

SEE YOU SOON!

For those who need a visual of Friday’s special
Apricot Pork Modena
find more pics like this and specials at the Facebook like below:

http://www.facebook.com/tavernamanos/

 Carryout available – please call ahead for carry out orders. In an effort to give our in-house patrons better service, we can no longer take carry out orders in-house so please call and order over the phone. You can also text your order to 352-564-0078.

We are closed on Sundays

* Unlike your kitchen at home, commercial stoves, fryers and ovens take a long time to cool down and therefore we cool our  equipment  for a minimum of 30 min prior to closing our restaurant to avoid an accidental fire. The insurance company appreciates this. The fire/rescue department appreciates this. You appreciate it too because it allows us to keep our prices as low as possible. What this means to you is that our kitchen closes 30 min earlier than the restaurant and there is no seating or service after 7:30 Monda thru Thurs and 8:30 Fri and Sat nights.